![]() ![]() You can find a slew of mala dishes here, including malatang, mala chuan chuan and mala hotpot, a crowd favourite. Apart from that, this hotpot restaurant is halal and also offers vegan-friendly options. ICYMI, Jackson Wang made a special appearance at Mala Mini Hotpot’s branch at IOI City Mall Putrajaya during his Magic Man Tour. Mala Mini Hotpot Photo by Mala Mini Hotpot 10 Jalan Idaman, Jalan 1/62a, Bandar Menjalara, 52100 Kepong, Kuala Lumpurġ1. Operating hours: 4:00PM – 12:00AM (D aily) | 12 :00PM – 12:00AM (Weekends and Public holidays )Īddress: DSR Gallery Kepong, Lot 1-03, K-Gallery, No. Do try the classic Zhang Fei beef and marinated lamb skewer on a boat while you’re there. ![]() There are five choices of soup bases on the menu, including traditional Sichuan mala, classic Sichuan mala, mushroom, three delicacy herbal soup, and tomato. As you enter the restaurant, you’ll be greeted by beautifully decorated interiors and fragrant peppercorn aromas in the air. You can find Wu Hou Fu Hotpot in Bandar Manjalara, Kepong, where this Sichuan hotpot restaurant recently opened. Wu Hou Fu Hotpot Photo by Wu Hou Fu Hotpot Unlike most hotpot places that emphasise on traditional aesthetics, Zui Ma Tou uses cyberpunk elements together such as bright neon lights and astronaut motifs to convey their out-of-the-world dining experience.Īddress: Pavilion Bukit Jalil ( Level 4, Orange Zone, Lot 4.87.00 )ġ0. Further, don’t forget to try out their Cheesy Fish Balls and Iberico Luncheon Meat cooked in their must-try soup base, Fish Maw Chicken Soup. ![]() The restaurant specialises in transforming classic Sichuan dishes such as Fish-Flavoured Shredded Pork, Twice-Cooked Pork and Boiled Pork Belly with Garlic Sauce into hotpot dishes. The newest addition to the hotpot scene is Zui Ma Tou, which brings a futuristic approach to the Sichuan hotpot cuisine that offers a variety of fresh and premium dishes in a modern setting, perfect for the Gen-Z eaters. Opening hours: 3pm to 12 am (weekdays) | 12–3pm, 6pm–12am (weekends) As for the essence of hotpot (the broth), there are three main options: Mala Soup, Pork Bone Soup, and Tomato Soup.Īddress: Menara Lien Hoe, 8, Persiaran Tropicana, Tropicana, 47410 Petaling Jaya, Selangor His signature dishes include Deep Fried Pork Belly, Glutinous Rice with Brown Sugar, Miyazaki A5 Wagyu Beef, Iberico Pork Belly, and Homemade Fish Paste and Shrimp Paste. Chef Reno Foong Keng Yew helms the kitchen, bringing with him 18 years of experience in cooking Chengdu, Cantonese, and Szechuan cuisine. It even has 18 private rooms to accommodate large groups and 12 KTV rooms for fans of karaoke. Located in Menara Lien Hoe in Petaling Jaya, this authentic Chengdu style hotpot restaurant boasts 9,430 square feet of space-adorned with traditional Chinese roof beams, round archways, screen dividers, and ornate decorations that altogether create a zen-like dining experience. Diao Yu Tai is the latest addition to this list, having just opened its doors in April 2022. ![]()
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